Vegan menu

 

 

Appetizers

 

Creamy avocado and sundried tomato salsa on chive crostini
 
Hummus shooter crudité
 
Squash bruschetta on crostini
 
Fig tapenade
 

 

Bread

 

Cheese and chive bread

 

 

Soup

 

Japanese miso soup
 
Tomato basil soup

 

 

Salad dressing

 

Garlic dressing
 
Lemon rosemary dressing

 

 

Entrée

 

Marinated tofu with pineapple salsa
 
Tempeh with a walnut cream sauce

 

 

Dessert

 

Vintage chocolate cake with buttercream frosting and macerated strawberries
 
Chocolate coconut cream pie
 
Chocolate chip cookies
 
Fruit