Gluten free menu

 

 

Appetizers

 

Marinated artichoke ceviche on endive
 
Broiled bacon wrapped almond stuffed date
 
Pesto on Zucchini crostini
 
Assorted polenta pizzas
 
Sundried tomato pesto on polenta

 

 

Bread

 

Herb scallion biscuits
 
French bread

 

 

Entrée

 

Vegetable polenta lasagna
 
Pesto fresh catch

 

 

Side

 

Braised kale with sesame seeds
 
Baked polenta

 

 

Dessert

 

Hummingbird cupcakes
 
Coconut cookie bars
 
Flowerless chocolate cake with ganache and toasted sliced almonds
 
Coconut macaroons