Desserts

Assorted Tropical Fruit Display

Chocolate dipped fruit display (toasted coconut or toasted nuts)

Island Fruits with Tedeschi Pineapple Sparkling wine syrup, Chef’s Whip

Chocolate Mousse (White, Milk or Dark)

Crème Brûlée (seasonal flavors)

Kula Berry tarts (chocolate brushed with vanilla custard)

Lilikoi and Guava Cream Puffs

Lemon Bars dusted with Powdered sugar

Haupia Chocolate Shortbread

Assorted French Macaroons

Assorted Mini Petit Fours

Dessert bars available with selections of mini desserts served in shot glasses and ceramic spoons

Kona Classic Coffee Bar Available

Kona Coffee

Decaffeinated Kona Coffee

Spiced Hot Chocolate

Hot Water with Assorted Teas

Assorted Shakers to include Cinnamon, Mocha & Tahitian Vanilla Sugar

Assorted Flavored Syrups

Chef’s Whip Cream

Rock Candy Swizzle Sticks

Chocolate Covered Coffee Beans