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Chef Belia’s Blog: Taco Time!


Mmmmmmm, TACOS! (To be said in your best Homer Simpson voice!)     Who doesn’t love a taco? But where did it come from? History says the name, Taco, originated in the 18th century by Mexican silver miners.  A “taco” was a tiny piece of paper wrapped around gunpowder which was used to blast through the mines.  Some of the first were referred to as “tacos de minero.” However, what is more important is the vessel!... Read More

Love +1 Hurricanes – 0


As many of you know, our little islands were in preparation mode last week as we braced ourselves for back to back hurricanes, Iselle + Julio.  Thankfully, Maui managed to escape with a few minor scratches.  But for the week before we were all waiting on pins and needles to see what the weather would do because we so wanted this wedding to happen! And happen it did! Bride Katharine and Groom Ryan were so great and super cool with Mother Nature and... Read More

A Very Sweet Partnership with Ululani’s Shave Ice + Sugar Beach Bake Shop


We are super pumped to announce a very sweet partnership with one of our favorite businesses on Maui – Ululani’s Shave Ice. Now having four locations on the island of Maui, Ululani’s is founded on the belief that “All Shave Ice is Not Created Equal” and we couldn’t agree more! Ululani’s is simply THE BEST! Their 5 start reviews on Trip Advisor and Yelp back us up!     Ululani’s strives to... Read More

A Very Happy Bride and Groom

Rebecca and Ryan

A wonderful testimonial from a very happy bride and groom, Rebecca and Ryan. Aloha Events was one of the best wedding decisions we made! The most important factor for me at our wedding was the food and I am thankful that we chose Aloha Events because one month later our guests are still talking about how wonderful the food was. Michelle with was extremely helpful especially when we were planning a wedding from afar and weren’t able to taste... Read More

Pretty in Pink

pink flower

Pink was the color of Han and Shanks beautiful wedding at the Sugarman Estate in Makena. During the cocktail hour guests enjoyed three mouthwatering appetizers: Cucumber Wheels with Sundried Tomato Pesto, Feta Cheese and Basil, Chicken Lollipops and Coconut Shrimp with Thai Poha Berry Dipping Sauce. Dinner began with a light summer salad that consisted of Kula Spinach and Strawberries, Shaved Red Onion, Sliced Almonds, and Ka’anapali Vanilla... Read More