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Swoon Worthy at Hale Honu

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There are lots of things we absolutely adore: good food (obvi) and a great venue, rose gold and sparkles, beautiful flowers and amazing table settings. Good thing this wedding from the lovely ladies at Belle Destination Events had all of the above! This picture perfect wedding at the beautiful Hale Honu on Maui’s South Side took our breath away! After the ceremony, the 37 guests started the evening with cocktails on the upper deck from our... Read More


Mango Margarita Recipe

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It’s one of our favorite times on the Islands……. Mango Season!       What better way to use all those mangos and to celebrate America than with…… Mango Margaritas?! We looked all over the interwebs for our favorite recipe and we found it on the Food Network, by Ree Drummond of the Pioneer Woman.   So start picking (or run to your local grocery store) and start blending!     Ingredients: 2 limes 2 tablespoons... Read More


Chef Belia’s Blog: All About Taro

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If you live in Hawaii, or have any connection to our islands,  you have heard of the taro plant.     A common food made from taro is poi.  If you are not local, you might have the impression that poi is a terrible purple pudding that only “natives” eat.       While beautiful in color, it is most certainly an acquired taste! Poi is made from the underground stem/root (corm) of the taro plant. It is cooked and then mashed;... Read More


New Addition to our Team

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We are so excited to introduce a new addition to our amazing team here at Aloha Events Catering:       Nancy Higgins will be our Banquet Manager and we are thrilled to have her expertise and energy on board! Nancy’s passion for windsurfing brought her out to Maui almost 20 years ago;  but it was her background in fine dining, table service, banquet facility management, event center catering and kitchens operations management... Read More


Olowalu Plantation House Wedding

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We just loved this Olowalu Plantation House wedding! The pineapple isle! The oyster bar! The bunting! The vintage postcards! The everything!   After the sea side ceremony the 42 guests started the evening with cocktails from our friends at Bars R Us and Passed Appetizers of: Bacon Wrapped Garlic Stuffed Mushrooms, Panko encrusted Goat Cheese with Crispy Sage and Poha Berry Jam, Money Bags with Chef Made Thai Chili Sauce. Also available during... Read More