Appetizers

 

Zucchini Rolls ~ Hawaiian herbed goat cheese, roasted red pepper
 
Kamuela Tomato Bruschetta
 
Roasted Garlic, balsamic pesto on crostini
 
Crab Salad on Belgium Endive-shallot, radish and orange zest
 
Mini Greek salad skewers ~ feta, olive, cherry tomato, cucumber
 
Stilton, mango and watercress on savory shortbread
 
Spicy Corn Cake, avocado and prawn
 
Fruit Gazpacho Soup Shooters ~ assorted seasonal flavors available
 
Oysters on half shell ~ mignonette sauce
 
Ahi Poke ~ wasabi and ginger
 
Ahi Sashimi won ton chip, wasabi aioli
 
Sweet & Sour caramelized Maui Onion and goat cheese tartlet
 
Miso Marinated Walu on sticky rice
 
Smoked Mozzarella with honey and figs in phyllo
 
Sun Dried Tomato & herbed goat cheese profiterole
 
Bacon Wrapped Ginger Soy Scallops
 
Endive spears, sweet potato, bacon and chives
 
Garlic Roasted Shrimp Cocktail
 
Lobster Crème Brûlée with caviar
 
Grilled Lamb Chops ~ mint & basil pesto
 
Selection of Sliders ~ Beef, Hawaiian style Beef, Kalua Pork, Lamb
 
Selection of Satays ~ Beef, Chicken, Shrimp, Tempeh
 
Tarragon seasoned fries with truffle mayonnaise
 
Vegetable Tempura, green goddess sauce
 
Macadamia Nut Prawns ~ papaya and chili sauce
 
Crab Cakes
 
Chicken Cigars ~ cumin, sweet and sour dipping sauce
 
Chef’s specialty selection of pizza’s on sesame flat bread
 
Appetizer Displays available
 
Sushi Displays or Sushi Action station available
 
Plated Appetizer Course available